A rich and elegant gianduia mousse layered with hazelnut cream, crisp hazelnut feuilletine, and hazelnut dacquoise. Finished with a smooth milk chocolate glaze, roasted diced hazelnuts, and a light milk chocolate whipped ganache.           

Ingredients: 

Milk, sugar, egg yolks, gelatin, milk chocolate, gianduia chocolate, heavy cream, praline paste, butter, hazelnut paste, feuilletine crêpe, glucose.

Allergens: gluten, dairy, eggs, nuts (hazelnuts), gelatin